A quick and healthy skillet meal combining lean ground turkey and sweet potatoes with simple seasonings, perfect for busy weeknights.
Avoid overcrowding the pan when browning the turkey to ensure a good sear. If sweet potatoes take longer to cook, cover the pan briefly to trap steam. Add garlic only after the turkey is nearly cooked to prevent bitterness. Taste and adjust seasoning at the end. Optional variations include adding chili powder for heat or substituting tofu for a vegetarian version.
Keywords: ground turkey, sweet potato, skillet recipe, quick dinner, healthy dinner, 5-ingredient recipe, easy recipe, weeknight meal