These chewy monster cookie bars combine peanut butter, oats, and colorful M&Ms for a nostalgic, crowd-pleasing dessert that’s quick and easy to make.
To prevent M&Ms from bleeding color, fold them in gently at the end and press a few on top before baking. Avoid overbaking; bars should be slightly soft in the center when removed from oven and will firm up as they cool. Use rolled oats for better chewiness. Cool bars completely before slicing to avoid crumbling.
Keywords: monster cookie bars, chewy cookie bars, peanut butter dessert, M&Ms cookie bars, easy homemade dessert, quick cookie bars, crowd-pleaser dessert