A warm and comforting fall dessert featuring baked peaches drizzled with honey and cinnamon, served with creamy vanilla bean ice cream. Quick and easy to prepare, perfect for cozy evenings.
Choose ripe but firm peaches to avoid mushy or tough texture. Use fresh ground cinnamon for best flavor. Don’t skip the lemon juice to brighten the sweetness. Watch baking time closely to prevent burning. Let peaches cool slightly before serving to prevent ice cream from melting too fast. For a vegan version, substitute butter with coconut oil and use dairy-free ice cream. Optional additions include nutmeg, ginger, or a splash of bourbon in the glaze.
Keywords: baked peaches, honey cinnamon peaches, fall dessert, vanilla bean ice cream, easy dessert, cozy dessert, fruit dessert