This creamy, protein-packed overnight oats recipe recreates a beloved café bowl with the perfect balance of peanut butter, banana, and a protein punch. It’s a quick, make-ahead breakfast that feels like a cozy hug in a bowl.
For best texture, use rolled oats (not instant). Chia seeds are essential for thickness. Protein powder type matters: collagen peptides blend smoothest. Oats keep in fridge up to 5 days; freeze up to 3 months. Toppings should be added just before serving.
Keywords: overnight oats, peanut butter, banana, protein oats, meal prep, healthy breakfast, high protein, easy breakfast