A warm, rustic, and easy-to-make sangria that melds dry red wine with apple cider and fresh fruit in a slow cooker for deep, comforting flavors perfect for autumn gatherings.
Do not use ‘High’ heat as it can make the fruit mushy and evaporate alcohol too quickly. If the sangria tastes too strong, add more cider or water. For firmer fruit, add apples and pears in the last hour of cooking. Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: slow cooker sangria, apple cider sangria, autumn drinks, party punch, warm wine, fall recipes, easy hosting