A quick and easy meal prep recipe featuring tender chicken breasts tossed in a rich, creamy buffalo sauce made with cream cheese and hot sauce, served with fresh vegetables.
Ensure cream cheese is softened to room temperature for a smooth sauce. Rest the chicken for 5 minutes to retain juices. The sauce may thicken in the fridge; add a splash of water or milk when reheating. For a dairy-free version, use vegan cream cheese and ranch.
Keywords: buffalo chicken, meal prep, creamy sauce, chicken breast, lunch ideas, easy dinner, high protein, gluten-free option