A simple, 4-ingredient slow cooker white chicken chili made with chicken breasts, cream cheese, corn, and green chiles. It is creamy, comforting, and perfect for busy weeknights.
For best texture, shred the chicken yourself rather than using pre-shredded. Cut cream cheese into small cubes to ensure it melts evenly. Add corn at the end to preserve its texture. If using frozen corn, no need to thaw. This recipe is naturally gluten-free, but check broth and chile labels. Can be frozen, though cream cheese may separate slightly upon thawing; stir well when reheating.
Keywords: white chicken chili, crockpot recipes, slow cooker, easy dinner, comfort food, 4 ingredient recipe, creamy chili