A refreshing, cool, and crisp cucumber salad made with a tangy yogurt dressing, crumbled feta cheese, and fresh dill. This quick and easy side dish is perfect for hot summer days or as a light accompaniment to grilled meals.
For best results, use block feta rather than pre-crumbled to avoid anti-caking agents. If cucumbers are watery, salt them and let sit for 10 minutes, then rinse and pat dry before using. The salad tastes best after resting in the fridge for at least 10 minutes. It keeps in the refrigerator for up to 2 days, though the cucumbers may soften over time.
Keywords: cucumber salad, feta salad, dill salad, creamy yogurt salad, summer salad, gluten-free, low-carb, healthy side dish, quick recipes