Print

Creamy Frozen S’mores Pie Recipe Easy No-Bake Summer Dessert

creamy frozen s’mores pie - featured image
Print Recipe

A no-bake, creamy frozen s’mores pie with a buttery graham cracker crust, smooth cream cheese filling, and toasted marshmallow topping, perfect for summer gatherings and nostalgic campfire flavors.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups heavy whipping cream, cold
  • 1 cup mini marshmallows (plus extra for topping)
  • 4 ounces semi-sweet or dark chocolate, chopped
  • 1/2 cup mini marshmallows (to toast on top)
  • 1/2 cup chocolate chips or shaved chocolate (optional, for garnish)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand and holds together when pressed. Press evenly into the bottom and up the sides of your pie pan. Chill in the refrigerator for at least 10 minutes to set.
  2. Make the filling: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the cold heavy cream until stiff peaks form—be careful not to overwhip.
  3. Fold whipped cream into cream cheese mixture gently using a spatula to keep the filling light and airy.
  4. Melt the chocolate using a microwave or double boiler in 30-second bursts, stirring until smooth. Stir in the mini marshmallows until they start to soften but don’t fully melt.
  5. Fold the chocolate and softened marshmallows into the cream cheese and whipped cream mixture, creating swirls of gooey marshmallow and chocolate.
  6. Assemble the pie by pouring the filling into the chilled graham cracker crust and smoothing the top. Add extra mini marshmallows on top for toasting.
  7. Freeze the pie: Cover loosely with plastic wrap and freeze for at least 4 hours or overnight for best results until firm but scoopable.
  8. Toast the marshmallow topping just before serving using a kitchen torch until golden and bubbly, or place under a preheated broiler for 1–2 minutes watching carefully to avoid burning.
  9. Let the pie sit at room temperature for 5 minutes after removing from the freezer for easier slicing. Serve chilled.

Notes

Soften cream cheese properly before mixing to avoid lumps. Whip cream to stiff peaks but do not overwhip. Use gentle folding technique to keep filling airy. Chill crust before filling to prevent sogginess. Toast marshmallows carefully to avoid burning. Can be made vegan by using dairy-free cream cheese and coconut cream, and gluten-free by using gluten-free graham crackers.

Nutrition

Keywords: no-bake pie, frozen dessert, s’mores pie, summer dessert, graham cracker crust, marshmallow topping, easy dessert, creamy pie

Find it online: https://milacook.com/creamy-frozen-smores-pie-recipe-easy-no-bake-summer-dessert/