A cozy and comforting creamy chicken wild rice soup made effortlessly in a slow cooker, perfect for chilly evenings and easy weeknight dinners.
Use low-sodium broth to control saltiness. Mix flour with broth before adding to avoid lumps. If soup is too thick, add more broth or cream. Can be made dairy-free using almond or oat milk with cornstarch slurry. Gluten-free flour can substitute all-purpose flour. Chicken thighs can be used instead of breasts with adjusted cooking time. Soup can also be cooked on stovetop in about 45 minutes.
Keywords: slow cooker soup, chicken wild rice soup, creamy chicken soup, comfort food, easy slow cooker recipe, cozy soup