A quick and easy recipe for crispy baked chicken thighs with a bright lemon and fresh herb marinade, delivering juicy meat and golden, crunchy skin.
Patting the chicken dry before marinating is key to achieving crispy skin. Using a wire rack helps air circulate for even crispiness. If skin isn’t crispy enough after baking, broil for 2-3 minutes carefully. Marinate up to 2 hours for deeper flavor. This recipe is naturally gluten-free and dairy-free. For a spicy variation, add cayenne pepper or red chili flakes to the marinade.
Keywords: crispy baked chicken thighs, lemon herb chicken, easy chicken recipe, baked chicken, healthy chicken thighs, gluten-free chicken, weeknight dinner