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Crispy Bang Bang Shrimp Tacos Recipe Easy Homemade with Purple Slaw and Sweet Chili Drizzle

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These Crispy Bang Bang Shrimp Tacos feature perfectly crispy shrimp coated in a light corn starch batter, paired with a fresh purple slaw and a sweet chili drizzle for a flavorful and easy-to-make meal.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined (tail-on for presentation if you like)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large egg, beaten
  • Vegetable oil for frying (peanut oil preferred)
  • 2 cups shredded purple cabbage
  • 1 small carrot, shredded
  • 1/4 cup chopped fresh cilantro (optional)
  • 2 tbsp mayonnaise (vegan mayo optional)
  • 1 tbsp lime juice
  • 1 tsp honey or agave syrup
  • Salt and pepper to taste
  • 1/4 cup sweet chili sauce
  • 1 tbsp mayonnaise
  • 1 tsp sriracha (optional)
  • Juice of 1/2 lime
  • 8 small corn or flour tortillas (warmed)
  • Lime wedges for serving

Instructions

  1. Rinse shrimp under cold water and pat dry with paper towels.
  2. In a large bowl, whisk together flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper.
  3. Beat the egg in a separate bowl.
  4. Dip each shrimp into the beaten egg, then coat in the flour mixture. Place coated shrimp on a tray without overcrowding.
  5. Pour about 2 inches of vegetable oil into a skillet and heat over medium-high to 350°F (175°C).
  6. Fry shrimp in batches for about 2 minutes per side until golden and crispy. Remove and drain on paper towels.
  7. In a bowl, combine shredded cabbage, carrot, and cilantro.
  8. Mix mayonnaise, lime juice, honey, salt, and pepper in a small bowl and toss with the cabbage mixture.
  9. Whisk together sweet chili sauce, mayonnaise, sriracha (if using), and lime juice until smooth.
  10. Warm tortillas in a dry skillet or microwave until pliable.
  11. Assemble tacos by placing purple slaw on each tortilla, topping with crispy shrimp, and drizzling with sweet chili sauce. Serve immediately with lime wedges.

Notes

Pat shrimp dry thoroughly to ensure crispiness. Maintain oil temperature at 350°F for best results. Fry shrimp in batches to avoid sogginess. Make slaw just before serving to keep it fresh and crunchy. Drizzle sweet chili sauce last to keep shrimp crispy. For gluten-free option, substitute all-purpose flour with gluten-free flour blend. Shrimp can be baked at 425°F for 10-12 minutes as a healthier alternative.

Nutrition

Keywords: shrimp tacos, crispy shrimp, bang bang shrimp, purple slaw, sweet chili drizzle, easy tacos, seafood tacos, homemade tacos

Find it online: https://milacook.com/crispy-bang-bang-shrimp-tacos-recipe-easy-homemade-with-purple-slaw-and-sweet-chili-drizzle/