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Crispy Cheesy Zucchini Fritters with Garlic Herb Dip

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These crispy cheesy zucchini fritters are crunchy, cheesy, and herbaceous with a fresh garlic herb dip, perfect as a quick snack or side dish.

Ingredients

Scale
  • 4 medium zucchinis (about 1.5 pounds / 700 grams), shredded and well-drained
  • 1 cup (100 grams) shredded sharp cheddar or a mix of cheddar and mozzarella
  • 2 large eggs, room temperature
  • ½ cup (60 grams) all-purpose flour (or almond flour/gluten-free blend for gluten-free option)
  • 2 green onions, finely sliced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley or dill, chopped
  • Salt and pepper to taste
  • Olive oil or vegetable oil for frying
  • For the garlic herb dip:
  • ½ cup (120 ml) Greek yogurt or sour cream
  • 1 clove garlic, minced or grated
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash and trim the zucchinis, then shred using a box grater or food processor (about 4 cups shredded). Place shredded zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible (about 5 minutes).
  2. In a large bowl, combine the squeezed zucchini, shredded cheese, beaten eggs, flour, sliced green onions, minced garlic, chopped herbs, salt, and pepper. Stir gently until evenly incorporated. If too wet, add more flour 1 tablespoon at a time.
  3. Heat 2 tablespoons of olive or vegetable oil in a non-stick or cast iron skillet over medium heat until shimmering but not smoking (2-3 minutes).
  4. Scoop about 2 tablespoons (30 grams) of batter and flatten into a 2.5-inch (6 cm) round patty. Place in hot oil. Repeat, leaving space between fritters. Work in batches.
  5. Fry fritters for 3-4 minutes on one side until golden and crisp, then flip and fry another 3 minutes. Adjust heat as needed. Remove fritters to a paper towel-lined plate to drain excess oil.
  6. While frying the last batch, whisk together Greek yogurt, minced garlic, chopped parsley and chives, lemon juice, salt, and pepper for the garlic herb dip. Chill until serving.
  7. Serve fritters warm with a dollop of garlic herb dip and sprinkle with fresh herbs if desired.

Notes

Squeeze out as much moisture as possible from zucchini to avoid soggy fritters. Use medium heat to ensure fritters cook through without burning. Let batter rest 5-10 minutes before frying for best texture. Keep cooked fritters warm in a 200°F oven if making large batches. For gluten-free, substitute flour with almond or gluten-free blend. Vegan version can use flax eggs and dairy-free cheese and yogurt.

Nutrition

Keywords: zucchini fritters, cheesy fritters, zucchini recipe, garlic herb dip, crispy fritters, vegetarian snack, easy fritters

Find it online: https://milacook.com/crispy-cheesy-zucchini-fritters-recipe-easy-homemade-with-garlic-herb-dip/