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Crispy Chicken Taquitos Recipe with Easy Zesty Avocado Tomatillo Salsa

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Crispy chicken taquitos paired with a zesty avocado tomatillo salsa create a crunchy, savory, and fresh dish that’s quick and easy to prepare, perfect for gatherings or a satisfying snack.

Ingredients

Scale
  • 2 cups shredded cooked chicken (rotisserie chicken works great for convenience)
  • 12 small corn tortillas
  • 1 cup shredded cheese (Monterey Jack or cheddar)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Vegetable oil for frying (can substitute with avocado oil)
  • 3 medium tomatillos, husked and rinsed
  • 1 ripe avocado, peeled and pitted
  • 1 small jalapeño, seeded and chopped
  • 1/4 cup fresh cilantro leaves
  • 1 small garlic clove
  • 1 tablespoon fresh lime juice
  • Salt to taste
  • Water as needed for blending

Instructions

  1. In a bowl, mix 2 cups of shredded cooked chicken with 1 cup shredded cheese, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, salt, and pepper until combined.
  2. Warm the corn tortillas in a dry skillet over medium heat for 15-20 seconds each side or wrap in a damp towel and microwave for 30 seconds to make them pliable.
  3. Place about 2 tablespoons of the chicken mixture near one edge of each tortilla. Roll tightly and press the seam to seal.
  4. Pour about 1/2 inch of vegetable oil into a large skillet and heat over medium-high heat until shimmering but not smoking (around 350°F/175°C).
  5. Carefully place rolled taquitos seam-side down into the hot oil. Fry in batches, turning occasionally, until golden and crispy on all sides, about 2-3 minutes per side.
  6. Remove taquitos and drain on paper towels to remove excess oil.
  7. While frying, combine tomatillos, avocado, jalapeño, cilantro, garlic, lime juice, and salt in a blender. Add water a tablespoon at a time until smooth but thick enough to scoop.
  8. Arrange the crispy chicken taquitos on a platter with the avocado tomatillo salsa on the side for dipping. Serve immediately.

Notes

Warm tortillas before rolling to prevent cracking. Do not overfill taquitos to avoid bursting during frying. Maintain oil temperature around 350°F for best crispiness. Keep fried taquitos warm in a low oven if needed. Baking is an option but results in less crispiness.

Nutrition

Keywords: crispy chicken taquitos, avocado tomatillo salsa, Mexican recipe, easy taquitos, fried taquitos, zesty salsa, quick dinner, rotisserie chicken recipe

Find it online: https://milacook.com/crispy-chicken-taquitos-recipe-with-easy-zesty-avocado-tomatillo-salsa/