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Crispy Churro Bites Recipe Easy Homemade with Dark Chocolate Dulce de Leche Sauce

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Golden, crispy churro bites coated in cinnamon sugar and served with a rich dark chocolate dulce de leche sauce. A quick and easy treat perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour (125 g)
  • 1 cup water (240 ml)
  • 2 tbsp unsalted butter (28 g), melted
  • 2 tbsp granulated sugar (25 g) for dough sweetness
  • 1/4 tsp salt
  • 1 large egg, room temperature
  • 1 tsp ground cinnamon (for dough and coating)
  • Vegetable oil (for frying), enough to submerge bites
  • 1/2 cup granulated sugar (100 g) for coating
  • 1 tbsp ground cinnamon (for coating)
  • 4 oz dark chocolate (70% cocoa, chopped) (115 g)
  • 1/2 cup dulce de leche (120 ml)
  • 1/2 cup heavy cream (120 ml)
  • 1 tbsp unsalted butter (14 g)
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions

  1. Make the churro dough: In a medium saucepan, combine water, melted butter, sugar, salt, and cinnamon. Bring to a boil over medium heat, stirring occasionally.
  2. Remove from heat and stir in the flour all at once. Mix vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan (about 1-2 minutes).
  3. Let the dough cool for about 5 minutes until warm but not hot. Beat the egg in a small bowl and stir it into the dough quickly until fully incorporated and smooth. Add a teaspoon of water if dough is too stiff.
  4. Heat vegetable oil in a deep frying pan or pot to 2-3 inches depth. Heat over medium-high until oil reaches about 350°F (175°C) or a small piece of dough sizzles and rises quickly.
  5. Transfer dough to a pastry bag fitted with a large star tip. Pipe 1.5-inch lengths directly into hot oil, cutting dough with scissors or knife. Fry in batches without overcrowding.
  6. Fry churro bites for 3-4 minutes per batch, turning occasionally, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  7. While still warm, toss churro bites in a bowl with cinnamon-sugar mixture until fully coated.
  8. Make the dark chocolate dulce de leche sauce: In a small saucepan over low heat, combine dark chocolate, dulce de leche, heavy cream, and butter. Stir constantly until melted and smooth.
  9. Remove from heat and stir in vanilla extract and a pinch of sea salt. Keep warm on lowest heat or transfer to a serving bowl.
  10. Serve churro bites warm, drizzled with or dipped into the dark chocolate dulce de leche sauce.

Notes

Maintain oil temperature between 350°F and 375°F to avoid greasy or burnt bites. Fry in small batches to keep oil temperature stable. Dry bites well before coating to prevent oil splatter. Keep sauce warm for best dipping texture. Best served fresh but can be reheated in a 350°F oven for 5 minutes to refresh crispiness. Gluten-free and dairy-free substitutions are possible.

Nutrition

Keywords: churro bites, crispy churros, homemade churros, dark chocolate sauce, dulce de leche, cinnamon sugar, fried dough, easy dessert, party snack

Find it online: https://milacook.com/crispy-churro-bites-recipe-easy-homemade-with-dark-chocolate-dulce-de-leche-sauce/