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Crispy Corn Zucchini Fritters with Spicy Sriracha Mayo

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These crispy corn and zucchini fritters are an easy 5-ingredient snack featuring a perfect balance of sweet corn, tender zucchini, and a spicy sriracha mayo dip. Quick to prepare and loved by all ages, they make a great appetizer or light meal.

Ingredients

Scale
  • 1 ½ cups (225g) corn kernels (fresh or frozen)
  • 1 ½ cups (150g) grated zucchini, excess moisture squeezed out
  • ½ cup (60g) all-purpose flour (or almond flour for gluten-free)
  • 1 large egg, room temperature
  • 2 green onions, finely sliced
  • Salt and pepper, to taste
  • Vegetable oil (canola or sunflower) for frying
  • ⅓ cup (80ml) mayonnaise (vegan mayo optional)
  • 2 tablespoons (30ml) sriracha
  • ½ tablespoon (7ml) lime juice
  • Optional: chopped cilantro or parsley for garnish

Instructions

  1. Grate the zucchini using a box grater and place in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible (about 1-2 minutes).
  2. In a large mixing bowl, combine the grated zucchini, corn kernels, all-purpose flour, sliced green onions, salt, and pepper.
  3. Crack in the egg and stir everything together until just combined. The batter should be thick but scoopable. Add more flour if too wet.
  4. In a small bowl, whisk together mayonnaise, sriracha, and lime juice to make the spicy sriracha mayo. Adjust seasoning to taste and refrigerate until serving.
  5. Heat about 2 tablespoons of vegetable oil in a non-stick or cast iron skillet over medium heat until shimmering (around 350°F / 175°C).
  6. Using a ¼-cup measuring cup or spoon, scoop batter into the hot oil and flatten slightly to form 3-inch rounds.
  7. Fry for 3-4 minutes per side until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
  8. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
  9. Serve warm with a generous dollop of spicy sriracha mayo on the side.

Notes

Squeeze out zucchini moisture thoroughly to avoid soggy fritters. Maintain oil temperature around 350°F (175°C) for best frying results. Batter can be made ahead but add egg just before cooking for best texture. For baking, cook at 400°F (200°C) for 15-20 minutes, flipping halfway.

Nutrition

Keywords: corn fritters, zucchini fritters, crispy fritters, sriracha mayo, easy snack, gluten-free option, vegetarian, quick appetizer

Find it online: https://milacook.com/crispy-corn-zucchini-fritters-recipe-easy-5-ingredient-snack-with-spicy-sriracha-mayo/