A quick and easy air fryer recipe for crispy, juicy chicken thighs coated in a flavorful garlic parmesan crust. Perfect for busy weeknights or casual dinner parties.
Do not overcrowd the air fryer basket to ensure proper air circulation and crispiness. Pat chicken dry thoroughly before seasoning. Use a meat thermometer to avoid overcooking. For reheating, use the air fryer at 350°F for 5-7 minutes to maintain crispiness. If no air fryer is available, bake at 425°F on a wire rack over a baking sheet for 35-40 minutes, flipping halfway.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy chicken recipe, quick dinner, gluten-free, low-carb