Print

Crispy Sheet-Pan Sticky Honey Chipotle BBQ Chicken Drumsticks

crispy sheet-pan sticky honey chipotle bbq chicken drumsticks - featured image
Print Recipe

A quick and easy sheet-pan recipe featuring crispy chicken drumsticks coated in a sticky honey chipotle BBQ glaze, perfect for summer meals and backyard BBQs.

Ingredients

Scale
  • 8–10 chicken drumsticks, skin-on
  • 1/4 cup honey (preferably raw or local)
  • 2 tablespoons chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Optional: fresh chopped cilantro or parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed sheet pan with parchment paper or aluminum foil for easy cleanup.
  2. Pat the chicken drumsticks dry with paper towels to remove moisture and set aside.
  3. In a medium mixing bowl, combine honey, chopped chipotle peppers in adobo, garlic powder, smoked paprika, onion powder, apple cider vinegar, olive oil, salt, and black pepper. Stir well until fully mixed.
  4. Toss the drumsticks in the glaze, ensuring each piece is evenly coated.
  5. Arrange the drumsticks skin-side up in a single layer on the prepared sheet pan, making sure they do not touch.
  6. Bake for 25 minutes without disturbance.
  7. Flip each drumstick over and brush with any remaining glaze. Bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
  8. Optional: Broil the drumsticks for 2-3 minutes on high for extra crispiness, watching closely to prevent burning.
  9. Let the chicken rest for 5 minutes on the pan before serving.
  10. Serve hot, garnished with fresh cilantro or parsley if desired.

Notes

Patting the drumsticks dry before coating is crucial for crispy skin. Avoid overcrowding the pan to prevent steaming. Broiling at the end is optional but recommended for extra crispiness. Use a digital thermometer to ensure chicken is cooked to 165°F (74°C). Leftovers reheat best in the oven to maintain crispiness.

Nutrition

Keywords: chicken drumsticks, honey chipotle BBQ, sheet-pan chicken, crispy chicken, summer recipe, easy dinner, BBQ chicken

Find it online: https://milacook.com/crispy-sheet-pan-sticky-honey-chipotle-bbq-chicken-drumsticks-recipe-easy-and-perfect-for-summer/