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Crispy Zucchini Fritters with Whipped Herbed Feta Dip

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A quick and easy recipe for crispy zucchini fritters served with a creamy, tangy whipped herbed feta dip, perfect for snacks, light lunches, or gatherings.

Ingredients

Scale
  • 3 medium zucchinis (about 500g or 1 lb), grated and well-drained
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • ⅓ cup (45g) all-purpose flour (can substitute almond flour for gluten-free)
  • ⅓ cup (30g) grated Parmesan cheese
  • 1 clove garlic, finely minced (optional)
  • 2 tablespoons chopped fresh parsley or dill
  • Freshly ground black pepper, to taste
  • Olive oil or vegetable oil for frying (about ¼ inch depth)
  • For the whipped herbed feta dip:
  • 7 oz (200g) crumbled feta cheese
  • ⅓ cup (80ml) Greek yogurt or sour cream
  • 2 tablespoons mixed fresh herbs (parsley, dill, chives), finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Black pepper, to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place grated zucchini in a large bowl and sprinkle with 1 teaspoon salt. Let sit for 10 minutes to draw out moisture.
  2. Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the zucchini.
  3. In a separate bowl, whisk 2 large eggs until frothy. Add the squeezed zucchini, ⅓ cup all-purpose flour, ⅓ cup grated Parmesan cheese, minced garlic, chopped fresh parsley or dill, and freshly ground black pepper. Stir until just combined. If batter is too wet, add a little more flour.
  4. Heat about ¼ inch of olive or vegetable oil in a large skillet over medium heat until shimmering but not smoking (about 3-4 minutes).
  5. Scoop about 2 tablespoons of batter per fritter and gently place into hot oil. Flatten slightly with the back of a spoon. Fry for 3-4 minutes on each side until golden brown and crisp. Cook in batches to avoid overcrowding. Drain cooked fritters on paper towels.
  6. While fritters cook, combine crumbled feta, Greek yogurt, lemon juice, olive oil, and chopped herbs in a food processor or with an electric mixer. Blend until smooth and fluffy. Season with black pepper to taste.
  7. Serve the zucchini fritters warm with a generous dollop of whipped herbed feta dip. Optionally garnish with extra herbs or a drizzle of olive oil.

Notes

Squeezing out excess moisture from zucchini is essential for crispy fritters. Use fresh Parmesan for better flavor and browning. Keep oil hot but not smoking to avoid greasy fritters. Flip gently and only once per side. Batter can be prepared up to 4 hours ahead and refrigerated. Reheat leftovers in a hot skillet to restore crispiness.

Nutrition

Keywords: zucchini fritters, crispy fritters, herbed feta dip, easy snack, vegetarian, gluten-free option, summer recipe

Find it online: https://milacook.com/crispy-zucchini-fritters-recipe-easy-homemade-with-whipped-herbed-feta-dip/