A crunchy and sweet cinnamon sugar coated pumpkin seeds snack that is quick and easy to make, perfect for cozy snacking and nostalgic flavor.
If seeds brown too fast, lower oven temperature by 10-15°F and roast longer. Use coconut oil instead of butter for dairy-free version. Reduce sugar or substitute with coconut sugar or maple syrup for less sweetness. Stir seeds every 8 minutes to avoid burning. Cool completely before storing to maintain crunch. Re-crisp soft seeds by toasting in a dry skillet or oven.
Keywords: pumpkin seeds, cinnamon sugar, crunchy snack, homemade treat, easy snack, fall snack, roasted pumpkin seeds