A quick and easy one-pot chili recipe using just five ingredients, perfect for beginners and busy weeknights. This hearty comfort meal is flavorful, forgiving, and satisfying.
If chili becomes too thick during simmering, add a splash of water or beef broth to loosen. Browning the beef adds depth of flavor. Drain fat for a lighter chili but keep some for richness. Use fresh onions for better texture and aroma. Stir occasionally to prevent sticking and ensure even cooking. Customize seasoning with smoked paprika or hot sauce for extra flavor. Leftovers store well in the fridge for up to 4 days or freeze for up to 3 months.
Keywords: chili, easy chili recipe, one-pot meal, beginner recipe, ground beef chili, hearty chili, quick dinner, comfort food