These easy chewy apple cinnamon breakfast cookies are soft, a little gooey in the middle, and packed with warm cinnamon flavor. Perfect for quick mornings or a cozy snack, they use simple pantry ingredients like applesauce and cinnamon chips for a moist, flavorful treat.
If the dough is too sticky to scoop, chill it for 15 minutes to improve shape and chewiness. Do not overmix the dough to avoid tough cookies. Flatten dough balls slightly before baking for even cooking. Cookies continue to firm up after baking, so slightly underbake for perfect chewiness. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat gently before serving.
Keywords: apple cinnamon cookies, breakfast cookies, chewy cookies, easy breakfast recipe, cinnamon chips, applesauce cookies, quick breakfast, healthy breakfast snack