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Easy Creamy Coleslaw Recipe for Beginners

easy creamy coleslaw - featured image

A quick and easy creamy coleslaw that comes together in 10 minutes, perfect for beginners and any occasion. This fresh, tangy, and crunchy side dish uses simple ingredients and a perfectly balanced dressing.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, peeled and grated
  • ¼ cup red onion, thinly sliced (optional)
  • ½ cup mayonnaise (recommend Hellmann’s)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or sugar (use maple syrup for vegan)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper, freshly ground
  • ½ teaspoon celery seeds (optional)

Instructions

  1. Rinse the cabbage and carrots under cold water and dry thoroughly.
  2. Finely shred the cabbage using a sharp knife or mandoline.
  3. Peel and grate the carrots, then thinly slice the red onion if using.
  4. Combine cabbage, carrots, and onion in a large mixing bowl.
  5. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, pepper, and celery seeds until smooth and creamy.
  6. Taste and adjust seasoning if needed.
  7. Pour the dressing over the shredded vegetables.
  8. Gently toss everything with tongs or two large forks until evenly coated, being careful not to bruise the veggies.
  9. Chill the coleslaw in the refrigerator for at least 10 minutes before serving (optional but recommended).

Notes

Dry vegetables thoroughly to prevent watery dressing. Use room temperature ingredients for smoother dressing. Toss gently to keep veggies crisp. Dressing can be adjusted to taste by balancing honey and vinegar. Best served chilled or at room temperature. Store leftovers in airtight container for up to 2 days. For vegan version, use plant-based mayo and maple syrup instead of honey.

Nutrition

Keywords: coleslaw, creamy coleslaw, easy coleslaw, quick side dish, barbecue side, beginner recipe, creamy dressing, cabbage salad