A quick and easy muffin recipe perfect for beginners, requiring only one bowl and no mixer. These muffins are fluffy, light, and made with simple pantry staples.
Do not overmix the batter to keep muffins fluffy. If muffins dome too much or crack, lower oven temperature by 10°F next time. Resting the batter for 5 minutes before baking can help hydrate the flour for a softer crumb. Toss berries in flour before folding to prevent sinking. Store muffins in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
Keywords: easy muffins, fluffy muffins, beginner baking, one bowl muffins, no mixer muffins, simple muffins, quick muffins