Easy One-Bowl Brownies Recipe for Beginners No Mixer Needed
A simple, mess-free brownie recipe perfect for beginners that requires no mixer and uses basic pantry ingredients. These brownies have a fudgy center and crispy edges, making them a quick and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- ⅓ cup (35g) unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup (115g) unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- Optional: ½ cup (60g) chopped walnuts
- Optional: ½ cup (90g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare your 8×8 inch baking pan by lining it with parchment paper or lightly greasing it.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, salt, and baking powder until evenly mixed and clump-free.
- Melt the butter gently on the stove or in the microwave until liquid but not browned. Let it cool slightly.
- Pour the melted butter into the dry ingredients. Crack in the eggs one at a time and add the vanilla extract. Stir with a wooden spoon or spatula until just combined. Do not overmix.
- Fold in optional walnuts or chocolate chips gently if using.
- Spread the batter evenly in the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, checking at 20 minutes with a toothpick. It should come out with a few moist crumbs but no wet batter.
- Cool the brownies completely in the pan on a wire rack for at least 30 minutes before slicing.
Notes
Use room temperature eggs for better mixing. Avoid overmixing to keep brownies fudgy. Check brownies early to prevent overbaking. Cooling completely before slicing helps achieve clean cuts. For dairy-free, substitute butter with coconut oil and eggs with flax eggs. Almond flour can be used for gluten-free but expect a different texture.
Nutrition
- Serving Size: 1 brownie square (1/
- Calories: 180
- Fat: 9
- Carbohydrates: 24
- Fiber: 2
- Protein: 2
Keywords: brownies, easy brownies, one-bowl brownies, no mixer brownies, beginner baking, fudgy brownies, chocolate dessert