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Easy One-Bowl Cookies Recipe for Beginners No Chill Needed

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A quick and simple one-bowl cookie recipe that requires no chilling, perfect for beginners and last-minute sweet cravings. These cookies are chewy with slightly crisp edges and packed with classic homemade flavor.

Ingredients

Scale
  • 1 ¾ cups (220 g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (113 g) unsalted butter, softened
  • ⅓ cup (67 g) granulated sugar
  • ½ cup packed (110 g) brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (170 g) chocolate chips (semi-sweet or milk chocolate)
  • Optional add-ins: ½ cup chopped nuts (pecans or walnuts), ½ cup oats

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
  3. Add softened butter, granulated sugar, and brown sugar to the bowl. Beat with an electric mixer or wooden spoon until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract. Mix until fully incorporated and dough forms a sticky mass.
  5. Gradually add the flour mixture to the wet ingredients, mixing slowly until just combined. Avoid overmixing.
  6. Fold in the chocolate chips and any optional add-ins like nuts or oats.
  7. Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing about 2 inches apart. This recipe makes about 18 cookies.
  8. Bake for 10-12 minutes until edges are golden but centers are still slightly soft.
  9. Remove from oven and let cookies sit on the baking sheet for 5 minutes before transferring to a cooling rack to firm up.

Notes

Use softened butter for best texture. Do not overmix dough to avoid tough cookies. Use parchment paper to prevent sticking and ensure even baking. If cookies spread too much, chill dough for 10 minutes or add a bit more flour. Lower oven temperature by 10°F if edges brown too fast. Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Nutrition

Keywords: easy cookies, one-bowl cookies, no chill cookie dough, beginner cookie recipe, quick cookies, chewy cookies, chocolate chip cookies

Find it online: https://milacook.com/easy-one-bowl-cookies-recipe-for-beginners-no-chill-needed/