A light, fresh, and fuss-free strawberry lemon loaf cake made in one bowl, perfect for summer baking with bright strawberry bits and zingy lemon zest.
Pat strawberries dry before folding in to avoid soggy loaf. Toss strawberries in a tablespoon of flour to prevent sinking. Do not open oven door frequently during baking to avoid sinking. Let cake cool completely before slicing for cleaner cuts. Optional lemon glaze can be added after cooling.
Keywords: strawberry lemon loaf, summer baking, one-bowl cake, fresh strawberries, lemon zest, easy dessert, loaf cake