A beginner-friendly, hands-off sheet pan dinner featuring Italian sausage, bell peppers, and onions roasted to perfection. Quick, simple, and delicious for busy weeknights.
Do not overcrowd the pan to ensure sausages crisp up and peppers roast properly. Toss and flip halfway through cooking for even roasting. Adjust cooking time if sausages are thicker or raw. Cover loosely with foil if peppers need more softening. Use a meat thermometer to check sausage internal temperature (160°F/71°C).
Keywords: sheet pan dinner, sausage and peppers, easy recipe, beginner friendly, one pan meal, Italian sausage, roasted peppers