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Easy Simple Potato Salad Recipe with Creamy 5-Ingredient Dressing Perfect for Summer

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A quick and easy potato salad featuring tender Yukon Gold or red potatoes tossed in a creamy, tangy 5-ingredient dressing. Perfect for summer gatherings and crowd-pleasing with simple pantry staples.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized pieces
  • 1/2 cup mayonnaise (preferably Hellmann’s or Duke’s)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon freshly ground black pepper (divided)
  • Optional: chopped fresh chives or parsley for garnish

Instructions

  1. Rinse 2 pounds of Yukon Gold or red potatoes under cold water. Cut into bite-sized chunks about 1 to 1.5 inches.
  2. Place potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook uncovered for 10-12 minutes until fork-tender but not falling apart.
  3. Drain potatoes in a colander and let cool for 10-15 minutes until warm but not hot.
  4. In a mixing bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons apple cider vinegar, 1 teaspoon honey, and a pinch of salt and pepper. Adjust seasoning to taste.
  5. Gently fold the warm potatoes into the dressing using a spatula or large spoon, coating evenly without mashing the potatoes.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let flavors meld.
  7. Before serving, sprinkle chopped fresh chives or parsley on top for garnish.

Notes

Use Yukon Gold or red potatoes for best texture. Avoid overcooking potatoes to prevent mushiness. Toss potatoes while warm to absorb dressing better. Adjust seasoning gradually. Chill at least 1 hour before serving. For vegan version, use vegan mayo and maple syrup instead of honey. Optional add-ins include celery, pickles, hard-boiled eggs, or herbs.

Nutrition

Keywords: potato salad, easy potato salad, summer side dish, creamy dressing, 5-ingredient dressing, picnic recipe, barbecue side, quick potato salad

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