A cozy, flavorful pear butter infused with warming spices and real vanilla bean, perfect for fall breakfasts and snacks. This homemade spread balances simplicity with rich, comforting flavors.
Use firmer pears like Bosc for better texture and flavor. Stir regularly to prevent burning and help break down pears evenly. Low and slow simmering is key for best results. Vanilla bean adds natural floral sweetness and visual appeal. Lemon juice prevents browning and balances sweetness. For smoother texture, use a food mill or immersion blender carefully. Store in refrigerator up to 3 weeks or freeze up to 3 months.
Keywords: pear butter, spiced pear butter, vanilla bean, fall recipe, homemade spread, fruit butter, cinnamon, cloves, easy pear butter