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Flavorful Beef & Broccoli Stir Fry Recipe Easy Homemade Takeout Alternative

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A quick and easy beef and broccoli stir fry that rivals takeout, using simple ingredients and a flavorful sauce with a unique Worcestershire twist.

Ingredients

Scale
  • 1 pound (450g) sirloin steak, thinly sliced against the grain
  • 4 cups (about 300g) broccoli florets, fresh or frozen (thawed)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup (60ml) low-sodium soy sauce
  • 2 tablespoons oyster sauce (or substitute with Worcestershire sauce)
  • 1 tablespoon brown sugar
  • 1 teaspoon toasted sesame oil
  • 1/2 cup (120ml) beef broth or water
  • 1 teaspoon cornstarch dissolved in 2 tablespoons cold water
  • 2 tablespoons vegetable or canola oil
  • Optional garnish: sesame seeds and sliced green onions

Instructions

  1. Thinly slice 1 pound (450g) sirloin steak against the grain into strips about 1/4 inch (0.6 cm) thick. Marinate the beef in 1 tablespoon soy sauce and 1 teaspoon cornstarch for 10 minutes.
  2. If using fresh broccoli, cut into bite-sized florets. If frozen, thaw and pat dry. Blanch fresh broccoli by boiling for 1 minute then plunging into ice water.
  3. In a small bowl, combine 1/4 cup soy sauce, 2 tablespoons oyster sauce (or Worcestershire sauce), 1 tablespoon brown sugar, 1 teaspoon toasted sesame oil, and 1/2 cup beef broth or water. Stir until sugar dissolves and set aside.
  4. Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat until shimmering (about 2 minutes). Add beef in a single layer and cook for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
  5. Add another tablespoon of oil to the pan. Add minced garlic and grated ginger and stir for about 30 seconds until fragrant.
  6. Add broccoli florets and stir-fry for 3-4 minutes until bright green and crisp-tender. Add a splash of water or broth if pan looks dry.
  7. Return beef to the pan. Pour prepared sauce over beef and broccoli. Stir and cook for 2-3 minutes until sauce thickens and coats everything. If sauce is too thin, add cornstarch slurry and cook an extra minute until glossy.
  8. Turn off heat and garnish with sesame seeds and sliced green onions. Serve immediately with steamed rice or noodles.

Notes

Keep heat high but controlled to avoid stewing or burning. Slice beef thinly against the grain for tenderness. Blanch fresh broccoli to keep vibrant color and crispness. Adjust sauce thickness with cornstarch slurry as needed. Use Worcestershire sauce as a unique substitute for oyster sauce for added depth.

Nutrition

Keywords: beef and broccoli, stir fry, easy dinner, homemade takeout, quick meal, weeknight dinner, Asian stir fry

Find it online: https://milacook.com/flavorful-beef-and-broccoli-stir-fry-recipe-easy-homemade-takeout-alternative/