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Flavorful Blackstone Smoked Paprika Chicken Fajitas Skillet Recipe Easy and Perfect for Dinner

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A quick and easy chicken fajitas skillet recipe featuring smoky smoked paprika, juicy chicken thighs, and caramelized peppers, perfect for weeknight dinners or entertaining guests.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, sliced thin
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 3 medium bell peppers (red, yellow, green), sliced into thin strips
  • 1 large yellow onion, sliced thin
  • Juice of 1 lime
  • A small handful fresh cilantro, chopped (optional)
  • 8 small flour or corn tortillas, warmed

Instructions

  1. Slice the chicken thighs into thin strips about 1/2 inch wide. Slice bell peppers and onion into thin strips.
  2. In a mixing bowl, combine smoked paprika, cumin, garlic powder, onion powder, chili powder, salt, and black pepper. Toss chicken strips in olive oil, then coat evenly with the spice blend.
  3. Preheat Blackstone griddle or skillet over medium-high heat for about 5 minutes.
  4. Place chicken strips in a single layer on the hot skillet. Let sear undisturbed for 3-4 minutes, then flip and cook another 3-4 minutes until cooked through and slightly charred (internal temperature 165°F).
  5. Push chicken to one side of skillet, add more olive oil if needed, then add sliced peppers and onion. Stir occasionally and cook for 6-7 minutes until softened and caramelized but still slightly crisp.
  6. Mix chicken and veggies together on skillet, squeeze fresh lime juice over, stir to combine, and cook for another minute.
  7. Remove from heat, garnish with chopped cilantro if desired, and serve immediately with warmed tortillas and favorite toppings.

Notes

Use chicken thighs for juiciness; chicken breasts can be substituted but may dry out. Preheat skillet well for a good sear. Don’t overcrowd the pan; cook in batches if needed. Add a splash of water or chicken broth and cover briefly if chicken gets dry. Thin slicing ensures even cooking. Adjust chili powder to taste. For gluten-free, use corn tortillas. For low-carb, serve over cauliflower rice or lettuce wraps.

Nutrition

Keywords: chicken fajitas, smoked paprika, Blackstone skillet, quick dinner, easy fajitas, weeknight meal, Mexican skillet

Find it online: https://milacook.com/flavorful-blackstone-smoked-paprika-chicken-fajitas-skillet-recipe-easy-and-perfect-for-dinner/