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Flavorful Firecracker Chicken Skewers with Honey Sriracha Glaze

firecracker chicken skewers - featured image
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Bold, sticky, spicy-sweet grilled chicken skewers with a honey sriracha glaze that balances heat and sweetness perfectly. Quick and easy, perfect for weeknights or gatherings.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Wooden or metal skewers (soaked if wooden)
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup honey (raw or organic preferred)
  • 1/4 cup sriracha sauce
  • 2 tablespoons soy sauce (use tamari for gluten-free option)
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (optional)
  • 1 tablespoon sesame oil
  • Sesame seeds (optional, for garnish)
  • Chopped fresh cilantro or green onions (optional, for garnish)

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes before cooking to avoid burning.
  2. Trim chicken thighs into roughly 1-inch pieces and season lightly with salt and black pepper.
  3. In a medium bowl, whisk together honey, sriracha, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until smooth and glossy.
  4. Thread the chicken pieces onto skewers, leaving space between pieces for even cooking.
  5. Preheat grill or grill pan over medium-high heat for about 5 minutes.
  6. Place skewers on the grill and cook for 4-5 minutes per side. After flipping, brush the honey sriracha glaze generously over the chicken. Repeat glazing each time you turn the skewers.
  7. Cook until chicken reaches an internal temperature of 165°F (74°C) and glaze caramelizes with slight charring. Move skewers to cooler spots if glaze chars too fast.
  8. Remove skewers from heat and let rest for 3-5 minutes to retain juiciness.
  9. Garnish with toasted sesame seeds and chopped cilantro or green onions before serving.

Notes

Soak wooden skewers for at least 30 minutes to prevent burning. Apply glaze gradually during grilling to build flavor without burning. Rest skewers after cooking for juicier meat. For gluten-free, use tamari instead of soy sauce. Can substitute chicken thighs with breast (watch cooking time) or tofu for vegan option.

Nutrition

Keywords: firecracker chicken skewers, honey sriracha glaze, grilled chicken, spicy chicken skewers, easy chicken recipe, summer grilling, sweet and spicy chicken

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