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Flavorful Grilled Peach and Burrata Flatbread Easy Homemade Recipe with Honey Drizzle

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A quick and easy grilled peach and burrata flatbread recipe featuring smoky caramelized peaches, creamy burrata cheese, and a sweet honey drizzle, perfect for summer entertaining.

Ingredients

Scale
  • 1 large store-bought flatbread or naan
  • 2 ripe yet firm peaches, halved and pitted
  • 8 ounces (225g) burrata cheese, fresh and at room temperature
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey (preferably mild-flavored like clover or acacia)
  • A handful fresh basil leaves, torn
  • Sea salt, to taste
  • Cracked black pepper, to taste
  • Lemon zest from 1 lemon (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (around 375°F or 190°C), about 5 minutes.
  2. Halve and pit the peaches carefully. Brush the cut sides lightly with olive oil to prevent sticking. Set aside.
  3. Brush both sides of the flatbread with olive oil to help it crisp up and prevent drying out.
  4. Place peaches cut-side down on the grill. Grill for 3-4 minutes until grill marks appear and peaches soften but hold shape. Flip and grill the other side for 2 minutes. Remove and let cool slightly.
  5. Place the flatbread on the grill. Grill for 2-3 minutes per side until warmed through with golden brown grill marks and slightly crispy edges. Watch closely to avoid burning.
  6. Transfer the grilled flatbread to a serving board. Tear or slice the burrata and distribute evenly over the warm flatbread.
  7. Slice the grilled peaches into wedges and arrange over the burrata.
  8. Drizzle honey generously over the flatbread and peaches. Scatter torn fresh basil leaves on top, season with sea salt and cracked black pepper, and sprinkle lemon zest if using.
  9. Cut into slices and serve immediately while the burrata is creamy and the flatbread warm.

Notes

Use firm peaches to avoid mushiness on the grill. Brush olive oil on peaches and flatbread to prevent sticking. Add burrata after grilling to keep it creamy. Serve immediately for best texture. For dairy-free, substitute burrata with plant-based cheese and honey with maple syrup. Use gluten-free flatbread for gluten-free diet.

Nutrition

Keywords: grilled peach flatbread, burrata flatbread, summer snack, easy flatbread recipe, honey drizzle, grilled fruit, quick appetizer

Find it online: https://milacook.com/flavorful-grilled-peach-and-burrata-flatbread-easy-homemade-recipe-with-honey-drizzle/