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Flavorful Grilled Peach Flatbread with Gorgonzola, Prosciutto, and Hot Honey

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A quick and easy grilled peach flatbread topped with creamy gorgonzola, salty prosciutto, and drizzled with spicy hot honey, perfect for summer gatherings or a special weeknight treat.

Ingredients

Scale
  • 1 large store-bought flatbread or naan
  • 2 tablespoons olive oil (for brushing)
  • 2 ripe peaches, sliced
  • 1 tablespoon unsalted butter (for brushing peaches)
  • 4 ounces gorgonzola cheese, crumbled
  • 6 slices prosciutto
  • 2 tablespoons hot honey
  • Fresh arugula or basil leaves (optional, for garnish)
  • Fresh cracked black pepper (to taste)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 375°F/190°C).
  2. Rinse and slice each peach into 6-8 wedges, keeping the skin on. Brush each slice lightly with melted unsalted butter.
  3. Lightly coat one side of the flatbread with olive oil; place this side down on the grill.
  4. Grill the flatbread for 2-3 minutes until grill marks appear and the bread is crisp but not burnt. Flip and grill the other side for 1-2 minutes. Remove and set aside.
  5. Place the buttered peach slices on the grill and cook for 2 minutes per side until tender and caramelized with smoky spots.
  6. Arrange the grilled peaches evenly over the grilled flatbread. Crumble the gorgonzola cheese on top, then layer the prosciutto slices over everything.
  7. Warm the hot honey slightly if thick, then drizzle about 2 tablespoons over the flatbread. Add fresh arugula or basil leaves if using, and sprinkle with freshly cracked black pepper.
  8. Slice into portions and serve immediately while warm.

Notes

Use ripe but firm peaches for best caramelization. Brush peaches with butter and flatbread with olive oil to prevent sticking. Watch peaches carefully to avoid burning. Drizzle hot honey last before serving to keep it glossy and warm. Can substitute dairy-free cheese and turkey for prosciutto for dietary needs. Gluten-free flatbread or cauliflower crust can be used for gluten-free option.

Nutrition

Keywords: grilled peach flatbread, gorgonzola, prosciutto, hot honey, summer recipe, easy flatbread, grilled fruit, savory flatbread

Find it online: https://milacook.com/flavorful-grilled-peach-flatbread-recipe-with-gorgonzola-prosciutto-and-hot-honey-easy-guide/