A quick and easy honey garlic glazed salmon recipe paired with bright lemon roasted asparagus, perfect for busy weeknights or casual dinners.
Pat salmon dry before cooking to ensure crispy skin. Add glaze after flipping salmon to prevent burning. Use medium-high heat for searing. Roast asparagus evenly and consider thickness for cooking time. If glaze thickens too fast, add a splash of water or soy sauce to loosen.
Keywords: honey garlic salmon, glazed salmon, roasted asparagus, lemon asparagus, quick salmon recipe, healthy dinner, easy weeknight meal