These easy, fluffy gluten-free pumpkin muffins are made with simple ingredients like pumpkin puree, buttermilk, and toasted pecans. They are moist, tender, and perfect for fall or holiday gatherings.
Ensure you use 100% pure pumpkin puree, not pumpkin pie filling. If your gluten-free flour blend does not contain xanthan gum, add 1 teaspoon. Toasting the pecans is essential for flavor. Do not overmix the batter to ensure fluffy texture. Ingredients should be at room temperature for best results.
Keywords: gluten-free, pumpkin muffins, pecan muffins, fall baking, easy muffins, gluten-free baking, pumpkin spice, buttermilk muffins