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Fresh Charred Sweet Corn Cowboy Caviar Recipe with Chunky Avocado and Lime

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A fresh, bold, and smoky cowboy caviar featuring charred sweet corn, chunky avocado, cherry tomatoes, and zesty lime. Perfect for quick gatherings and crowd-pleasing snacks.

Ingredients

Scale
  • 4 ears fresh sweet corn, husked and cleaned
  • 1 large ripe avocado, diced chunky
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely diced
  • 1 small jalapeño, seeded and minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1 cup black beans, rinsed and drained (optional)

Instructions

  1. Preheat grill or grill pan over medium-high heat. Place husked ears of corn directly on the grill. Turn every 2-3 minutes until all sides are blackened and charred, about 8-10 minutes total. Remove from heat and let cool for 5 minutes.
  2. Once cooled, slice kernels off the cob using a sharp knife, keeping kernels chunky. Transfer to a mixing bowl.
  3. Dice the avocado into chunky pieces. Halve cherry tomatoes and finely dice red onion. If using jalapeño, mince finely after removing seeds. Add all to the bowl with corn.
  4. Rinse and drain black beans thoroughly. Add beans and chopped cilantro to the bowl.
  5. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Adjust seasoning to taste.
  6. Pour dressing over ingredients and gently fold together using a spoon or spatula, keeping avocado chunks intact.
  7. Chill in the refrigerator for at least 15 minutes before serving to let flavors meld. Drain any excess liquid if needed before serving.

Notes

Use a sharp knife to keep avocado chunks intact and avoid mushiness. If mixture is watery after chilling, drain excess liquid before serving. Fresh corn is preferred for best flavor, but frozen corn can be charred in a skillet as a substitute. Add jalapeño for a subtle kick or omit for milder flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: cowboy caviar, charred corn, avocado dip, fresh salsa, party dip, quick recipe, vegan, gluten-free

Find it online: https://milacook.com/fresh-charred-sweet-corn-cowboy-caviar-recipe-with-chunky-avocado-and-lime-easy-and-delicious/