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Fresh Classic Apple Cider Vinegar Coleslaw Recipe Easy Homemade Dill Celery Seed Slaw

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A fresh, tangy, herb-scented coleslaw featuring apple cider vinegar, fresh dill, and celery seed that brings brightness and crunch to any meal.

Ingredients

Scale
  • 6 cups green cabbage, finely shredded
  • 1 large carrot, shredded
  • 2 tablespoons fresh dill, finely chopped
  • 1/2 cup (120 ml) apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil or neutral oil like vegetable oil

Instructions

  1. Rinse the cabbage under cold water, then dry it well using a salad spinner or clean kitchen towel. Remove the outer leaves if wilted. Thinly shred the cabbage into fine strips using a sharp knife or mandoline.
  2. Peel and shred one large carrot and add it to the cabbage in a large mixing bowl.
  3. Wash fresh dill, pat dry, strip the leaves from the stems, and finely chop until you have about 2 tablespoons. Add to the bowl with cabbage and carrots.
  4. In a small bowl, whisk together 1/2 cup apple cider vinegar, 2 tablespoons granulated sugar, 1 teaspoon celery seed, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
  5. Slowly drizzle in 2 tablespoons olive oil while whisking continuously to emulsify the dressing until the sugar dissolves completely.
  6. Pour the dressing over the shredded vegetables and herbs. Toss thoroughly using clean hands or salad tongs to coat all the cabbage and carrots.
  7. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld and cabbage to soften slightly.
  8. Before serving, stir the slaw and adjust salt, pepper, or sugar if needed.

Notes

Use firm, crisp cabbage for best crunch. Substitute dried dill weed sparingly if fresh dill is unavailable. For extra crunch, reserve some shredded cabbage to sprinkle on top before serving. Resting the slaw for at least 30 minutes enhances flavor and softens cabbage slightly. Adjust seasoning after resting. Avoid over-salting. Use fresh ground black pepper for better flavor. Can prepare up to a day ahead and refrigerate.

Nutrition

Keywords: apple cider vinegar coleslaw, dill coleslaw, celery seed slaw, fresh coleslaw, tangy coleslaw, easy coleslaw recipe, vegan coleslaw, gluten-free coleslaw

Find it online: https://milacook.com/fresh-classic-apple-cider-vinegar-coleslaw-recipe-easy-homemade-dill-celery-seed-slaw/