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Fresh Grilled Peach Salad Recipe with Prosciutto and Creamy Goat Cheese

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A quick and easy summer salad featuring smoky grilled peaches, salty prosciutto, creamy goat cheese, and peppery arugula, finished with a sweet balsamic glaze.

Ingredients

Scale
  • 4 medium fresh peaches, ripe but firm
  • 6–8 slices prosciutto, thinly sliced
  • 4 ounces goat cheese, soft and creamy
  • 4 cups arugula
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • 1 teaspoon honey (optional)
  • A handful fresh basil leaves, torn
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F / 200°C), about 5-7 minutes.
  2. Rinse and pat dry peaches. Cut each peach in half and remove the pit. Brush cut sides lightly with olive oil and honey if using.
  3. Place peaches cut side down on the grill. Cook for 3-4 minutes without moving to get grill marks. Flip and grill for another 2 minutes on the skin side to warm through. Remove and let cool slightly.
  4. In a large mixing bowl, add arugula and torn basil leaves. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss gently.
  5. Slice each peach half into 3-4 wedges and arrange on top of the dressed arugula.
  6. Tear prosciutto into bite-sized pieces and scatter over the salad.
  7. Break goat cheese into creamy chunks or mash for a smoother texture, then dot evenly over the salad.
  8. Drizzle balsamic glaze over the top. If you don’t have glaze, reduce ½ cup balsamic vinegar over medium heat until thickened (10-15 minutes).
  9. Taste and adjust seasoning with extra salt, pepper, or olive oil if needed. Serve immediately.

Notes

Choose peaches that are ripe but firm to hold their shape on the grill. Brush grill grates or pan with olive oil to prevent sticking. Don’t overcrowd the grill for best caramelization. Use gentle tossing motions to avoid bruising arugula. The balsamic glaze is essential for flavor balance. For dairy-free, substitute goat cheese with cashew-based cheese. For vegan, replace prosciutto with smoked tempeh or coconut bacon.

Nutrition

Keywords: grilled peach salad, prosciutto salad, goat cheese salad, summer salad, easy salad recipe, balsamic glaze salad

Find it online: https://milacook.com/fresh-grilled-peach-salad-recipe-with-prosciutto-and-creamy-goat-cheese-easy-summer-salad/