Print

Fresh Homemade Peach Preserves Recipe with Vanilla Bean and Lemon Zest

fresh homemade peach preserves - featured image
Print Recipe

A simple and delicious recipe for fresh homemade peach preserves infused with vanilla bean and lemon zest, perfect for spreading on toast or gifting.

Ingredients

Scale
  • 3 pounds fresh peaches, peeled, pitted, and chopped
  • 2 cups granulated sugar
  • 3 tablespoons fresh lemon juice (from 1 large lemon)
  • Zest of 1 lemon
  • 1 whole vanilla bean, split and scraped
  • 1/4 cup water

Instructions

  1. Prepare the peaches by scoring an ‘X’ on the bottom of each, blanching in boiling water for 30 seconds, then plunging into ice water to loosen skins. Peel, pit, and chop into 1-inch pieces (about 15 minutes).
  2. Split the vanilla bean lengthwise and scrape out the seeds. Zest the lemon carefully, avoiding the white pith, and squeeze out the juice. Set aside.
  3. In a large heavy-bottomed saucepan, combine chopped peaches, sugar, lemon juice, lemon zest, vanilla bean seeds, and the scraped pod. Add 1/4 cup water and stir gently to mix.
  4. Place the pot over medium heat and bring to a gentle boil, stirring frequently. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened and peaches soften, about 30-40 minutes.
  5. Test the preserves by placing a spoonful on a chilled plate; if it wrinkles and holds shape after cooling for a minute, it is ready. If not, simmer longer.
  6. Remove and discard the vanilla bean pod.
  7. Ladle hot preserves into sterilized glass jars, leaving 1/4 inch headspace. Wipe rims clean and seal with lids. Let jars cool completely at room temperature before refrigerating.

Notes

Use ripe but firm peaches for best texture. Stir gently and consistently during simmering to prevent scorching and keep peaches intact. Sterilize jars by boiling for 10 minutes before filling. If preserves are too runny after cooling, simmer longer on low heat. Vanilla bean adds superior flavor compared to extract. Store refrigerated up to 3 weeks or freeze up to 6 months.

Nutrition

Keywords: peach preserves, homemade peach jam, vanilla bean, lemon zest, summer preserves, easy peach recipe, fruit preserves, vegan preserves, gluten-free preserves

Find it online: https://milacook.com/fresh-homemade-peach-preserves-recipe-with-vanilla-bean-and-lemon-zest-easy-and-perfect/