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Fresh Watermelon Feta Mint Salad with Easy Honey Lime Dressing

watermelon feta mint salad - featured image
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A refreshing summer salad combining juicy watermelon, creamy feta, fresh mint, and a tangy honey lime dressing. Perfect for quick, light meals or gatherings.

Ingredients

Scale
  • 6 cups seedless watermelon, cubed (about 1-inch cubes)
  • 1 cup feta cheese, crumbled (preferably creamy feta like Athenos)
  • 1/4 cup fresh mint leaves, finely chopped
  • 2 tablespoons honey (raw or local preferred)
  • Juice of 2 fresh limes (about 3 tablespoons)
  • 1 tablespoon extra virgin olive oil
  • Pinch of salt
  • Pinch of freshly ground black pepper (optional)
  • Optional add-ins:
  • 1 cup cucumber, diced
  • A few fresh basil leaves, torn
  • 2 tablespoons toasted pine nuts

Instructions

  1. Using a sharp chef’s knife, cut about 6 cups of seedless watermelon into roughly 1-inch cubes. Place the cubes in a large mixing bowl. (Tip: Keep the watermelon chilled before cutting.)
  2. Finely chop 1/4 cup of fresh mint leaves and add them to the watermelon.
  3. In a small bowl, whisk together 2 tablespoons honey, juice of 2 limes (about 3 tablespoons), 1 tablespoon extra virgin olive oil, a pinch of salt, and freshly ground black pepper if desired until smooth and glossy.
  4. Pour the honey lime dressing over the watermelon and mint. Gently toss to coat each cube without breaking them.
  5. Crumble 1 cup of feta cheese over the salad and gently stir to distribute without mashing.
  6. If using, fold in cucumber, basil, and toasted pine nuts now.
  7. Chill the salad in the refrigerator for 10-15 minutes before serving to allow flavors to meld while keeping the watermelon crisp.

Notes

Use a sharp knife to cut uniform watermelon cubes to avoid mushy texture. Keep watermelon chilled before cutting. Use fresh mint leaves, finely chopped. Use room temperature feta for creamier texture. Prepare dressing separately and toss just before serving if making ahead to keep watermelon crisp. Store leftovers in an airtight container in the fridge for up to 24 hours; drain excess liquid before serving again.

Nutrition

Keywords: watermelon salad, feta salad, mint salad, honey lime dressing, summer salad, refreshing salad, easy salad recipe

Find it online: https://milacook.com/fresh-watermelon-feta-mint-salad-recipe-easy-honey-lime-dressing/