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Fresh Watermelon Feta Salad Recipe with Mint and Balsamic Reduction

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A refreshing summer salad combining juicy watermelon, salty feta, fresh mint, and a tangy balsamic reduction for a perfect balance of flavors.

Ingredients

Scale
  • 4 cups watermelon, cubed into bite-sized pieces
  • 1 cup feta cheese, crumbled
  • A handful fresh mint leaves, roughly chopped or torn
  • ½ cup balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra virgin olive oil
  • Pinch of freshly ground black pepper
  • Pinch of sea salt

Instructions

  1. Prepare the balsamic reduction: Pour ½ cup balsamic vinegar and 1 tablespoon honey into a small saucepan. Heat over medium heat, stirring occasionally until thickened and reduced to about half its original volume (about 10-12 minutes). Set aside to cool.
  2. Cube the watermelon into 1-inch pieces, removing seeds if needed. Place in a large mixing bowl.
  3. Crumble feta cheese into the bowl with watermelon. Add chopped fresh mint leaves.
  4. Drizzle 2 tablespoons extra virgin olive oil over the mixture. Add a pinch of sea salt and freshly ground black pepper. Gently toss to combine without crushing the watermelon.
  5. Transfer salad to a serving platter or bowl. Drizzle the cooled balsamic reduction evenly on top.
  6. Garnish with whole mint leaves if desired. Serve immediately or refrigerate up to 1 hour before serving.

Notes

Drain excess watermelon juice if very juicy to prevent watery salad. Do not skip the balsamic reduction as it adds essential flavor depth. Toss salad gently to avoid crushing watermelon. Fresh mint is preferred over dried for best flavor. Balsamic reduction can be made ahead and reheated gently before serving.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, balsamic reduction, fresh mint, refreshing salad, easy salad recipe

Find it online: https://milacook.com/fresh-watermelon-feta-salad-recipe-with-mint-and-balsamic-reduction-easy-and-refreshing/