A quick and easy overnight oats recipe combining cinnamon, brown sugar, and protein powder for a nourishing and delicious breakfast that can be prepared in 5 minutes.
If oats are dry or powdery, add an extra tablespoon or two of milk next time. Stir well before refrigerating to avoid clumps. Use rolled oats for best texture; steel-cut oats do not soften enough overnight. Adjust milk type and quantity to preferred consistency. Can be warmed briefly before serving if desired. Store leftovers in airtight container up to 3 days in fridge or freeze up to 1 month.
Keywords: overnight oats, protein oats, cinnamon oats, healthy breakfast, quick breakfast, brown sugar oats, easy oats recipe