These Healthy Greek Yogurt Pumpkin Muffins are packed with protein and fiber, sweetened with maple syrup, and incredibly moist thanks to Greek yogurt. Perfect for a cozy fall breakfast or a crowd-pleasing dessert.
Don’t overmix the batter; lumps are fine. Room temperature ingredients help ensure even baking. For dairy-free, use coconut yogurt and coconut oil. For gluten-free, use a 1:1 gluten-free baking flour blend. Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
Keywords: pumpkin muffins, healthy muffins, Greek yogurt muffins, fall recipe, easy muffins