This oven-baked lemon garlic herb chicken breast is tender, juicy, and bursting with bright flavors from fresh lemon, garlic, and herbs. It’s quick and easy, perfect for busy weeknights or casual gatherings.
Pat chicken dry before marinating to help the marinade stick and create a better crust. Marinate at least 15 minutes for best flavor. Use high heat baking at 425°F to lock in juices and get a golden crust. Rest chicken 5 minutes after baking to keep it juicy. Broil 1-2 minutes at the end for extra crispiness but watch closely to avoid burning.
Keywords: lemon garlic chicken, oven-baked chicken breast, juicy chicken recipe, herb chicken, easy chicken dinner, weeknight chicken, healthy chicken recipe