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Juicy Oven-Baked Lemon Garlic Herb Chicken Breast Recipe Easy and Perfect

oven-baked lemon garlic herb chicken breast - featured image

This oven-baked lemon garlic herb chicken breast is tender, juicy, and bursting with bright flavors from fresh lemon, garlic, and herbs. It’s quick and easy, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces/170 grams each)
  • 1 large lemon, juiced and zested
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika (optional)
  • ¼ cup (60 ml) chicken broth or water

Instructions

  1. Preheat the oven to 425°F (220°C) and position a rack in the center.
  2. In a medium bowl, whisk together lemon juice, lemon zest, minced garlic, olive oil, chopped rosemary, thyme, dried oregano, kosher salt, black pepper, and smoked paprika if using.
  3. Pat chicken breasts dry with paper towels. Add chicken breasts to the marinade and toss until evenly coated. Let sit for at least 15 minutes at room temperature (30 minutes preferred).
  4. Transfer chicken breasts to a baking dish in a single layer. Pour remaining marinade over the top and add ¼ cup chicken broth or water around the edges.
  5. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Check at 20 minutes to avoid drying out.
  6. Remove chicken from oven and let rest for 5 minutes to redistribute juices.
  7. Serve with pan juices spooned over and garnish with extra fresh herbs or lemon slices if desired.

Notes

Pat chicken dry before marinating to help the marinade stick and create a better crust. Marinate at least 15 minutes for best flavor. Use high heat baking at 425°F to lock in juices and get a golden crust. Rest chicken 5 minutes after baking to keep it juicy. Broil 1-2 minutes at the end for extra crispiness but watch closely to avoid burning.

Nutrition

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