A quick and easy German apple pancake that’s perfect for two, with puffy edges and a custardy center, made with simple ingredients in under 30 minutes.
For best results, don’t skip preheating the skillet or resting the batter. Use room-temperature eggs. Start checking the pancake at 14 minutes to avoid overbaking.
Keywords: German apple pancake, apple pancake for two, easy breakfast, quick brunch, skillet pancake