A dense yet airy cake featuring toasted brown butter and chunks of diced apples, offering a rich, nutty flavor and moist texture that is perfect for fall.
Ensure apples are dry before adding to prevent soggy batter. Brown butter carefully as it can burn quickly. For a gluten-free version, substitute flour with a 1:1 gluten-free blend containing xanthan gum. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Keywords: brown butter, apple cake, dapple cake, fall baking, easy dessert, comfort food, moist cake