A quick and easy fall dessert featuring moist cake with tender apples and a luscious caramel drizzle, perfect for gatherings and potlucks.
Do not overmix the batter to avoid a dense cake. Use firm apples like Granny Smith for tartness. Warm caramel sauce if too thick to drizzle. Tent cake with foil if edges brown too quickly. Batter can be prepared up to 4 hours ahead and refrigerated.
Keywords: caramel apple cake, fall dessert, sheet cake, easy apple cake, potluck dessert, caramel drizzle, autumn recipe