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Perfect No-Bake American Flag Cheesecake

no-bake American flag cheesecake - featured image
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A simple, fresh, and festive no-bake cheesecake topped with fresh berries arranged like the American flag. Perfect for patriotic occasions and summer gatherings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar (optional)
  • 16 oz (450 g) cream cheese, softened at room temperature
  • 1 cup (240 ml) heavy whipping cream, cold
  • ¾ cup (90 g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • Optional: fresh raspberries or blackberries for extra depth or slight variations

Instructions

  1. Prepare the crust (10 minutes): Crush graham crackers into fine crumbs using a food processor or sealed plastic bag and rolling pin. In a medium bowl, combine crumbs with melted butter and sugar. Stir until mixture resembles wet sand.
  2. Press the crust into the pan (5 minutes): Transfer crumb mixture into a 9-inch springform pan. Press crumbs evenly and firmly along bottom and slightly up sides. Chill in fridge for 10 minutes to set.
  3. Make the cheesecake filling (15 minutes): Beat softened cream cheese with electric mixer until creamy and smooth (2-3 minutes). Add powdered sugar, vanilla extract, and lemon juice; mix until combined. In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture in two additions.
  4. Assemble the cheesecake (5 minutes): Pour filling evenly over chilled crust. Smooth top with spatula. Return pan to fridge and let set for at least 4 hours or overnight for best texture.
  5. Add the American flag topping (10 minutes): Arrange sliced strawberries in horizontal stripes on one half of cheesecake. Place blueberries in a square shape at top corner on other half to mimic flag’s star field.
  6. Final chill and serve: Chill assembled cheesecake for another 30 minutes to set berries. Run knife around edges before releasing springform. Cut with sharp knife, wiping between slices for clean edges.

Notes

[‘Use room temperature cream cheese to avoid lumps.’, ‘Whip heavy cream to stiff peaks but do not overwhip.’, ‘Press crust firmly to prevent crumbling.’, ‘Chill cheesecake at least 4 hours or overnight for best texture.’, ‘Add berries just before serving to avoid sogginess.’, ‘Dip knife in hot water and wipe between cuts for clean slices.’, ‘For gluten-free crust, substitute graham crackers with almond flour or gluten-free cookie crumbs.’, ‘For dairy-free version, use vegan cream cheese and coconut cream.’]

Nutrition

Keywords: no-bake cheesecake, American flag cheesecake, patriotic dessert, Fourth of July dessert, berry cheesecake, easy cheesecake recipe, summer dessert

Find it online: https://milacook.com/perfect-no-bake-american-flag-cheesecake-recipe-easy-step-by-step-guide/